![]() ![]() ![]() Instead of the typical fresh lime juice or orange juice, this marinade gets a punch of acidity from apple cider vinegar. Here we rely on convenient canned chipotle peppers in adobo sauce for subtle spice and vibrant color. The red color of al pastor marinade typically comes from dried guajillo chiles and achiote paste made from ground annatto seeds. Fast-cooking chicken thighs and convenient canned chipotles more than satisfyingly approximate the street food classic. But on a Thursday night when you can’t get to Mexico City or the local taco truck (or build a trompo in your backyard), this streamlined version goes a long way toward recreating the experience of the dish. ![]() For the very best chicken al pastor, you’ll need to hit the streets in search of slowly spinning barrels of chile-rubbed, pineapple-juice-marinated meat. ![]()
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